Preparation:
1. Put all ingredients in an 8-C glass measure. Stir in one half of the reserved maraschino juice. 2. Cook in microwave, uncovered, at 100% power for 5 minutes. 3. Remove from oven and stir well. Let sauce ripen stored in a tightly covered jar in the refrigerator for at least 2 days.
Serve over vanilla ice cream |
