Preparation:
Makes about 2 cups
1. Mix cornstarch and salt in saucepan with small amount of orange juice; gradually stir in remaining orange juice and honey.
2. Cook over low heat, stirring constantly, until mixture thickens and comes to a boil.
3. Remove from heat; stir in lemon juice, margarine and orange rind.
4. Peel bananas; slice and add to sauce. |
