Peggy's Mom's Chili Sauce |
 |
| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 12 |
quart |
Basket of Tomatoes |
| 12 |
medium |
Good Sized Onions |
| 2 |
medium |
Sweet Peppers |
| 3 |
medium |
Hot Peppers |
| 1 |
Stalk |
Celery Stalk |
| 3 |
pound |
Sugar |
| 5 |
tablespoon |
Salt |
| 1 |
teaspoon |
Mustard |
| 1 |
dash |
White Wine Vinegar |
| 1/4 |
pound |
Whole Pickling Spice (in cheesecloth bag) |
|
| |
Preparation:
Chop all vegetables and put in a large pickling pot. Add remaining
ingredients and boil for about 3 hours or longer if you want it thicker. |