Pineapple And Citrus Sauced Turkey Slices

Course :	Sauces
From:	HungryMonster.com
Serves:	4

Ingredients:

16	ounces	canned dole pineapple slices -- in juice
2	tablespoons	flour
1/4	teaspoon	ground sage
1/4	teaspoon	ground thyme
1/4	teaspoon	paprika
1/4	teaspoon	salt
1/8	teaspoon	pepper
1	pound	turkey breast -- (8 slices)
1	teaspoon	margarine
1	teaspoon	vegetable oil
1/2	medium	orange -- grated peel and juice of
1/2	medium	lemon -- grated peel and juice of
1	piece	chicken bouillon cube
1	large	garlic clove -- pressed
2	tablespoons	parsley -- chopped

Preparation:

1. Drain pineapple, reserve juice. 2. Combine flour and seasonings. Coat turkey with flour mixture. 3. In nonstick skillet, in two batches, brown turkey in margarine and oil. Add reserved pineapple juice, orange peel and juice, lemon peel and juice, bouillon and garlic to skillet with all turkey. Bring to boil. 4. Add pineapple. Reduce heat; simmer 1 to 2 minutes longer. 5. Remove turkey and pineapple to serving platter. Boil sauce until reduced by half. Stir in parsley. Spoon sauce over turkey and pineapple.

Nutritional Information:

199 Calories (kcal); 9g Total Fat; (44% calories from fat); 23g Protein; 4g Carbohydrate; 67mg Cholesterol; 392mg Sodium