Remoulade Sauce |
 |
| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
cup |
Mayonnaise |
| 3 |
Tablespoons |
Chopped Capers |
| 1 |
Tablespoon |
Chopped Dill Pickle |
| 1/2 |
Teaspoon |
Tarragon |
| 1/2 |
Teaspoon |
Chervil |
| 1/4 |
Teaspoon |
Salt |
| 1/4 |
Teaspoon |
Pepper |
| 2 |
Teaspoons |
Dijon-Style Mustard |
|
| |
Preparation:
Place all ingredients in bowl. Attach bowl and wire whip. Turn to speed 4 and whip 1 minute. Chill thoroughly before serving. |
| |
Nutritional Information:
1594 Calories (kcal); 188g Total Fat; (98% calories from fat); 3g Protein; 2g Carbohydrate; 77mg Cholesterol; 2257mg Sodium |