saute onions and carrots in oil, until tender cut tomatoes into quarters, drain combine all ingredients in a food processor process until smooth strain through a chinois cover and chill for 1-96 hours serve warm or at room temperature
Nutritional Information:
49 Calories (kcal); 1g Total Fat; (20% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 93mg Sodium
