Preparation:
combine onions, tomatoes, basil, parsley, and pimientos in a food processor process to a smooth puree heat oil in a large saucepan, over a medium flame add tomato mixture, vinegar, sugar, salt, cumin, and pepper-mix well bring to a boil, reduce heat, skim, and simmer for 8-10 minutes, adding broth as needed skim well remove from heat cover and chill for 1-48 hours or freeze to store use as desired |
