semi-sweet chocolate pieces or butterscotch morsels
2
tablespoons
corn syrup
1
teaspoon
water
3/4
cup
sour cream
Preparation:
Makes 2 cups
1. Melt chocolate, corn syrup and water over hot, not boiling, water; stir until chocolate melts and mixture is smooth.
2. Remove from heat; add sour cream and mix well.
3. Serve over ice cream or in a soda or shake.
