SZECHWAN CHILI SAUCE
Course :
Sauces
From:
HungryMonster.com
Serves:
1
Ingredients:
1
tablespoon
Light soy sauce
1
tablespoon
Sesame oil
3
tablespoons
Dry sherry
1
tablespoon
Chili paste
2
teaspoons
Heavy soy sauce
1/4
teaspoon
Szechwan peppercorns Roasted -- ground
1/4
teaspoon
Sugar
1/4
teaspoon
Salt
Preparation:
Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.