Tanya's Spaghetti Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1	medium	Onion -- sliced or diced
1	clove	garlic
2	tablespoons	olive oil
1	pound	mushrooms -- chopped
56	ounces	tomato sauce
28	ounces	tomatoes
1	can	crushed pineapple
1	teaspoon	rosemary
1	teaspoon	salt
1	teaspoon	pepper
1	teaspoon	oregano

Preparation:

Saute onion, garlic and mushrooms in olive oil. Add tomato sauce, whole tomatoes and pineapple. Add spices. Rosemary is strong spice so start with a small amount. Season to taste. Cook over medium heat.