Thai Coriander Paste

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups coriander and roots
1 cup lime juice
1/4 cup ground black peppercorns
2 cups garlic
2 tablespoons salt
 

Preparation:

1. Blend all ingedients until smooth. Notes: Store in fridge for up to 6 weeks or freezer for 1 year. Use in Tender corriander beef.