Thai Sweet Chili Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	8

Ingredients:

1/2	Cup	Rice vinegar
1/4	Cup	Sugar
2	tablespoons	Plum sauce
1	tablespoons	Thai fish sauce
1	tablespoons	Fresh lime or lemon juice
2	teaspoon	Tomato paste
1	teaspoon	Minced garlic
1/2	teaspoon	Minced serrano chili
1/2	teaspoon	Ground red chili paste
1/2	teaspoon	Sweet paprika
1/2	teaspoon	Salt
1/2	teaspoon	All-purpose flour, mixed with 1 TBSP cold water

Preparation:

Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days.