Tortellini, Fennel And Tomato Salad

Course :	Pasta Salads
From:	HungryMonster.com
Serves:	1

Ingredients:

9	ounce	refrigerated verdi rainbow cheese tortellini
4	bunches	green onions with tops -- sliced
1	small	fennel bulb -- trimmed, quartered and sliced
2 1/4	ounce	sliced ripe olives --
12	medium	cherry tomatoes -- cut in half
2	tablespoons	fresh chopped basil
1/4	cup	italian parmesan and herb dressing
1/2	teaspoon	salt or to taste

Preparation:

Cook the tortellini according to package directions. Drain and immediately place in a bowl of cold water to cool. Drain. Meanwhile, place onions, fennel, olives, tomatoes and basil in a salad bowl. Add tortellini, dressing and salt. Toss well. ADVANCE PREP: Salad may be refrigerated overnight. Serve slightly chilled or at room temperature. Prep Time: 10 minutes Cook Time: 5 minutes Makes: 4 to 6 servings

Nutritional Information:

115 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 140mg Sodium