Preparation:
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or
bacon grease. Add the meat and cook until browned. Add other ingredients
except the cumin. Stir constantly until it reaches a boil. Boil for 3-5
minutes then lower heat and cook, stirring often. After cooking for 10
minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer
then add the remnaining cumin. Cook for 15 minutes more and serve! This the
recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is
retired from competition. The new recipe is called Ambush-2 Chili and has
been entered now, in some 12 cook- offs and has placed each time including
3 1st's! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH,
NOT PART OF CHI |
