Preparation:
Combine flour and sugar in medium bowl; cut in butter until crumbly. Press firmly into bottom of 9 x 13 baking pan. Bake 15 minutes. Combine sweetened condensed milk, egg, and almond extract in large bowl. Mix well.
Stir in toffee pieces and almonds. Spread evenly over baked crust. Bake at 350 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator. |
