Preparation:
Beat together butter and sugar until light and fluffy. Blend in eggs,
bananas
with calamansi juice. Sift together flour, baking soda and salt. Add to
banana
mixture, mix until thoroughly blended. Stir in oatmeal and 1/2 of
chocochips.
Spread into greased, lined, greased jelly roll pan. Sprinkle top with
remaining
chips. Bake at 350’F for 25 to 30 min or till golden brown. Cool thoroughly.
Cut into bars. |
