Chocolate Chip Toffee Bars |
 |
| Course : |
Bars |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 1/3 |
cups |
all-purpose flour |
| 2/3 |
cup |
firmly packed light brown sugar |
| 3/4 |
cup |
margarine or butter |
| 1 |
large |
egg -- slightly beaten |
| 1 |
cup |
coarsely chopped nuts |
| 12 |
ounces |
packag semi-sweet chocolate chips |
| 14 |
ounces |
sweetened condensed milk -- not evaporated milk |
| 10 |
ounces |
packag toffee bits |
|
| |
Preparation:
Preheat oven to 350.
In large bowl, stir together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of 13 x 9 inch greased baking pan. Bake 10 mintues. Pour Eagle Brand evenly over curst; top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 mintues or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. |
| |
Nutritional Information:
2952 Calories (kcal); 42g Total Fat; (12% calories from fat); 67g Protein; 582g Carbohydrate; 322mg Cholesterol; 623mg Sodium |