Preparation:
Cut cookie dough into 1/8 inch thick slices. On an aluminum foil covered cookie sheet, arrange cookie slices, slightly overlapping, into a 14 x 10 inch rectangle; press lightly together to seal. Bake at 375 degrees, 10 to 12 minutes or until golden brown. Cool; remove from foil. Spread cream cheese over cookie crust; arrange slices of fruit over cream cheese. Glaze with combined marmalade and water. Chill; cut into squares. 10 to 12 servings.
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