Grandma Evelyn's Butterscotch Nut Squares

Course :	Bars
From:	HungryMonster.com
Serves:	9

Ingredients:

4	tablespoons	butter -- melted
1	cup	brown sugar
1	large	egg -- well beaten
		--sift together the following:--
1	cup	flour
1	teaspoon	baking powder
1/4	teaspoon	salt
		--stir in:--
1/2	cup	chopped nuts

Preparation:

Mix well the butter, brown sugar and egg. Let stand until cool. Then add the remaining dry ingredients. This makes a rather stiff dough. Spread the mixture in a well-greased cake pan, 8-inches square. Bake 20 to 30 minutes in a moderate oven, 350F. Cut into squares and let cool in the pan. These cookies are easier to remove when cold.

Nutritional Information:

213 Calories (kcal); 10g Total Fat; (42% calories from fat); 3g Protein; 28g Carbohydrate; 35mg Cholesterol; 179mg Sodium