Preparation:
Mix all together and spread it out on a dehydrator tray and let dry for approx. 12 hours. Since I don't have a dehydrator, I used the oven. I baked it at 350 for 20 minutes, stirring every 5 minutes. However, I had a problem with the raisins burning, someone suggested a lower temp, like 200, since you just want to remove moisture, not really bake the granola. I will try that next time. Good Lu |
