Preparation:
NOTE: One pound of almond bark can be substituted for the candy bars if ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Melt candy bars in a double boiler. Remove from heat, add cerals, mix until coated, then add marshmallows. Mix well. Pour into a buttered pan about 7 by 10 inches. Let cool until set. Cut into 20 to 30 small squares. |
