Black Bean Chili with Rice

Course :	Chili
From:	HungryMonster.com
Serves:	8

Ingredients:

1	pound	Lean ground beef
3	cups	Cooked black beans
1	cup	Diced green pepper
1	cup	Chopped onions
1	cup	Diced carrots
1	tablespoons	Chili powder
2	cloves	Garlic
2	whole	Bay leaves
1/2	teaspoon	Ground red pepper
3	cups	Vegetable or tomato juice
4	cups	Hot cooked rice

Preparation:

Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.