Blue Cat Brew Pub Chili |
 |
| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 3 |
cups |
steak -- cubed |
| 3 |
cups |
diced tomato |
| 3 |
cups |
tomato puree |
| 2 1/2 |
cups |
onion |
| 1 |
cup |
celery -- diced |
| 1 |
cup |
carrots -- diced |
| 1 |
cup |
green pepper -- diced |
| 1 1/2 |
cups |
red beans |
| 2 |
tablespoons |
garlic |
| 1 1/2 |
tablespoons |
chili powder |
| 1 |
tablespoons |
cumin |
| 3/4 |
teaspoon |
white pepper |
| 3/4 |
teaspoon |
black pepper |
| 1/2 |
medium |
a fresh jalapeno pepper |
| 3/4 |
teaspoon |
cayenne pepper |
| 1 |
cup |
beef stock |
| 1 |
cup |
beer |
|
| |
Preparation:
Brown meat in pot. Add vegetables, spices, and liquids. Simmer three to four hours.
Diane Geary |
| |
Nutritional Information:
3370 Calories (kcal); 135g Total Fat; (35% calories from fat); 198g Protein; 350g Carbohydrate; 397mg Cholesterol; 5816mg Sodium |