Marinated Artichokes, Peppers, and Pasta

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 2/3 cups penne pasta
7 ounces roasted red bell peppers
7 ounces marinated artichoke hearts
2 ounces mushrooms
3 tablespoons basil leavestorn fresh
2 tablespoons Parmesan cheese
1/2 teaspoon pepper
2 tablespoons pine nuts
 

Preparation:

1. Cook and drain pasta as directed on package. 2. Mix remaining ingredients except nuts in large bowl. Add pasta; toss. Sprinkle with nuts. Serve immediately.