Preparation:
1. Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy.
2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts.
3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch.
4. Let cool completely in pan, then cut into 20 bars. |
