Preparation:
Makes 2 dozen
1. Simmer raisins in water 15 minutes; cool slightly.
2. Stir together flour, cinnamon, nutmeg and mace.
3. Cream together butter and sugar until light and fluffy.
4. Beat in eggs; add raisin mixture with water.
5. Thoroughly blend flour mixture into creamed mixture; fold in nuts.
6. Pour into greased 15 1/2 x 10 1/2-inch jelly-roll pan.
7. Bake in preheated 325 F. oven 30 minutes.
8. Cool 10 minutes before removing from pan; cut into 2 x 3-inch bars. |
