Preparation:
SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER, IN A LARGE COOKING POT.
ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS.
SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY.
STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE.
NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD DRIED KIDNEY BEANS AT THE SAME TIME AS ALL THE OTHER INGREDIENTS. THIS IS GREAT WITH TORTILLA CHIPS, IN OMELETS OR AS A MAIN DISH. FOR A SWEETER CHILI BLACKSTRAP MOLASSES MAY BE ADDED, 2 TABLESPOONS IS USUALLY PLENTY.. |
