Preparation:
Spread the crescent rolls out flat in a jelly roll pan, prick slightly
so they won't rise too much, and bake according to package directions.
Take out of oven and let cool.
Mix cream cheese and ranch dressing mix, spread over roll layer evenly.
Sprinkle cheese and veggies over top, pressing down into the cheese
mixture.
Refrigerate, and then cut into bite size pieces (my mom cuts them up
into triangles, looks very elegant |
