Preparation:
Place potatoes into a 9 x 13 inch baking dish. Season with salt and pepper and a little water. Cover with foil and bake at 350 degrees for about 1/2 hour. Then add about 1 stick of margarine, sliced over top of
potatoes, cover with foil and bake about 1/2 hour more or until done. Ten minutes before serving, slice 1 pound of velveeta cheese into 1/4 inch slices and place over potatoes, cover with foil and bake again for about
10 minutes. |
