Chile Cheese Potatoes

Course :	Potatoes
From:	HungryMonster.com
Serves:	1

Ingredients:

3	medium	dried chile piquins
4	medium	green chiles -- skinned, seeded and chopped
1	medium	green chile -- skinned, seeded cut into strips
1/2	cup	lemon juice
1/4	teaspoon	salt
1	large	onion -- sliced and separated into rings
2	cups	monterey jack or cheddar cheese -- grated
1	cup	heavy cream
2	tablespoons	olive oil
6	medium	potatoes -- boiled, diced

Preparation:

Mix the piquins, lemon juice, and salt. Add the onion rings and toss until coated. Cover and marinate, at room temp, for 30 minutes. Drain. Combine the cheese, creamand chopped chile in a blender and puree until smooth. Heat the oil and slowly add the cheese mixture, stirring constantly. Simmer over low heat until the sauce thickens, about 5-10 minutes. To serve, pour the sauce over the hot potatoes and garnish with the drained onion rings and chile strips.