Chili-Cheese Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 medium baking potatoes -- unpeeled, 1/2 inch thick
1 tablespoon vegetable oil
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup parmesan cheese -- grated
1 cup cheddar cheese -- shredded
1 small green onion -- chopped (optional)
3 tablespoons fresh chives -- minced, up to 4
 

Preparation:

Combine potatoes and oil in a 12 x 8 x 2 inch baking dish; toss well. Sprinkle potatoes with chili powder, salt, and pepper. Cover tightly with plastic wrap and microwave about 15-18 minutes or until tender, stirring gently every 3 minutes. Sprinkle with cheese and onion and chives. Let stand, covered, 5 minutes.