Preparation:
1 lb. hamburger 4 green peppers (chopped) 4 onions
(chopped) 3 celery stalks (chopped) 3 pcs. chopped
garlic
Mix hamburger and chopped ingredients in a saucepan.
Add app. 3 cups of water. Cook slowly until mixture
begins to thicken.
When it thickens, add 3 tablespoons of chili powder,
then add salt and pepper to suit your taste.
The secret of this sauce is that you must cook it
S-L-O-W-L-Y (3-4 hrs.), stirring often.
When finished cooking, add 3 tablespoons of dried
mustard and stir in well. For best results, use hot
dogs with the "skin" on them (Capitol Lunches the
Martin Rosol's brand). Put the hot dog on a FRESH
roll, spread on some fresh mustard, fresh chopped
onion, spread on the sauce, and ENJOY!
(Note: This recipe makes a LOT of sauce, as you can
imagine, since the quantities are for use in a
restaurant. Use smaller amounts of all ingredients to
suit your needs |
