Preparation:
Lightly grease Crock-Pot. In a small bowl, combine onion, garlic, salt,
and pepper. Layer 1/4 of the sliced potatoes in the bottom of the Crock-Pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 of cream cheese cubes. Continue layering process, ending with a layer of potatoes then sprinkle with seasonings. Cover and cook on High 3 to 4 hours. In
the last hour of cooking stir the potatoes to distribute the cream cheese. Serve when potatoes are tender. Note: If desired, potatoes can be slightly mashed prior to serving. |
