| |
Capitol Punishment Chili 1 |
 |
| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
20 |
|
| |
Ingredients:
| 1 |
teaspoon |
Oregano |
| 2 |
tablespoons |
Paprika |
| 2 |
tablespoons |
MSG |
| 9 |
tablespoons |
Chili powder, light |
| 4 |
tablespoons |
Cumin |
| 4 |
tablespoons |
Beef bouillon- (instant, crushed) |
| 24 |
ounces |
Old Milwaukee beer |
| 2 |
cups |
Water |
| 4 |
pounds |
Extra lean chuck, chili grind |
| 2 |
pounds |
Extra lean pork, chili grind |
| 1 |
pound |
Extra lean chuck, cut into 1/4 inch cubes |
| 2 |
Large |
onions, finely chopped |
| 10 |
Cloves |
garlic |
| 1/2 |
cup |
Wesson oil or kidney suet |
| 1 |
teaspoon |
Mole (powdered), also called mole poblano |
| 1 |
tablespoons |
Sugar |
| 1 |
teaspoon |
Coriander seed -(from Chinese parsley, cilantro) |
| 1 |
teaspoon |
Louisiana Red Hot Sauce |
| 8 |
ounces |
Tomato sauce |
| 1 |
tablespoons |
Masa Harina flour |
| 1 |
teaspoon |
Salt to taste |
|
| |
Preparation:
In a large pot, add paprika, oregano, MSG, chili
powder, cumin, beef bouillon, beer and 2 cups water.
Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2
lb. batches with Wesson oil or suet. Drain and add to
simmering spices. Continue until all meat is done.
Saute chopped onion and garlic in 1 T. oil or suet.
Add to spices and meat mixture. Add water as needed.
Simmer 2 hours. Add mole, sugar, coriander seed, hot
sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a
paste. Add to chili. Add salt to taste. Simmer for
30 minutes. Add additional Louisiana Hot Sauce for
hotter taste.
Bill Pfeiffer's 1980 World Champ. Chili
Reposted on the Cooking Echo by Bud Clo |
|
|