Place potatoes in a slow cooker. In a small mixing bowl, beat cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
Nutritional Information:
971 Calories (kcal); 85g Total Fat; (77% calories from fat); 21g Protein; 34g Carbohydrate; 264mg Cholesterol; 3099mg Sodium
