Creamy Scalloped Yukon Spuds

Course :	Potatoes
From:	HungryMonster.com
Serves:	1

Ingredients:

10	cups	thinly sliced yukon potatoes
1	can	cream of mushroom soup -- 10-1/2 ounce can
1/4	cup	finely chopped onion
1	cup	milk
1	stick	butter or margarine -- melted
2	cups	grated cheddar cheese
1/2	teaspoon	salt
1/2	teaspoon	pepper

Preparation:

Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes. Repeat layers of potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.