Preparation:
Saute onions, bell peppers, celery, garlic. Add spices, fry with onion
mix, stirring constantly. Add tomatoes, pepper, bay leaf, cashews, salt,
raisins, wine. Add beans, simmer covered for 30 min. Add water if
necessary. Add vinegar when chili is almost ready. For variety, add
carrots or green beans (may need to cook longer until they are tender). |
