Herb And Cheese Potatoes

Course :	Potatoes
From:	HungryMonster.com
Serves:	2

Ingredients:

3	tablespoons	olive oil
1	teaspoon	dried rosemary
1	teaspoon	dried sage
5	medium	red potatoes
1/2	cup	chicken broth
1/4	cup	parmesan cheese
1/4	cup	romano cheese
1	teaspoon	salt and black pepper

Preparation:

Heat olive oil in saute pan over medium heat. Stir in rosemary and sage. Chop potatoes and add to saute pan. Cook about 5 minutes until golden, then add broth. Simmer over medium-high heat 5 minutes. Stir in parmesan and Romano cheeses and season with salt and pepper to taste. Cook another 2 minutes until cheese melts. Serve hot. Approximately 8-10 minutes.