Preparation:
1. Cover potatoes with cold water, salt and bring to boil
2. In saucepan, sweat onion and garlic, add cream and reduce by 1/4. Add horseradish and set aside.
3. When potatoes are tender, drain well.
4. Blend cream mixture.~
5. Place potatoes in mixer with whip attachment and process adding cream mixture until desired consistency is reached.
6. Adjust seasoning with lemon juice, salt and butter to taste. Converted by MM_Buster v2.0l. |
