Idaho Dutch Scalloped Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups milk
4 cups potatoes -- slice 1/4 inch
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon rosemary
2 cloves garlic -- minced
1 teaspoon salt to taste
1/8 teaspoon white pepper
1 cup gouda cheese -- shredded
1 cup table cream
 

Preparation:

1. Heat milk in a large saucepan; add potatoes and seasoning. Cook about 20 minutes; stirring often.

2. Layer cooked potatoes in a greased baking dish, alternating with cheese. Pour cream and any remaining milk over all.

3. Bake at 350F for 30 minutes or until potatoes are tender.

 

Nutritional Information:

298 Calories (kcal); 12g Total Fat; (35% calories from fat); 14g Protein; 34g Carbohydrate; 49mg Cholesterol; 301mg Sodium