Beef Soup Spuds

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium baking potatoes
19 ounces ready-to-serve chunky vegetable beef soup
2 cups cooked broccoli florets
1/8 teaspoon pepper
1 cup shredded Cheddar cheese
1 bunch Chopped green onions -- optional
 

Preparation:

Scrub and pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on HIGH for 12 to 14 minutes, or until tender, turning once. Meanwhile, in a saucepan, combine soup, broccoli, and pepper; heat through. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with soup mixture, cheese, and onions if desired.

 

Nutritional Information:

259 Calories (kcal); 10g Total Fat; (32% calories from fat); 11g Protein; 33g Carbohydrate; 30mg Cholesterol; 186mg Sodium