Preparation:
Preheat the oven to 350 degrees. Scrub potatoes. Make shallow slits around the middle as if you were cutting the potatoes in half lengthwise. Bake until done, 30 to 60 minutes, depending upon the size. Peel broccoli stems. Steam whole stalks just until tender and chop finely. Carefully slice the potatoes in half and scoop the insides into a bowl with the broccoli. Add the milk, 3/4 cup cheese and pepper. Mash together until the mixtue is pale green with dark green flecks. Heap into the potato jacket and sprinkle with remaining cheese. Return to oven to heat through (about 15 minutes). |
