Preparation:
1. Preheat oven to 375 oF. 2. Wrap potatoes in foil; bake at 375 oF for 1 hour or until tender. 3. Heat oil in a medium nonstick skillet over medium heat. Add broccoli and onion; saute 4 minutes or until tender. Set aside. 4. Unwrap potatoes. Split open each potato; scoop out pulp, leaving a 1/4 inch thick shell. Combine potato pulp, broccoli mixture, sour cream, and next 5 ingredients (sour cream through pepper) in a bowl; mash. 5. Stuff shells with potato mixture, and sprinkle with cheddar cheese. place on a baking sheet, and bake at 375 oF for 10 minutes or until thoroughly heated. Garnish with dill sprigs. |
