Cajun Stuffed Potatoes

Course :	Potatoes
From:	HungryMonster.com
Serves:	10

Ingredients:

10	medium	baking potatoes
1/2	cup	butter
1	medium	onion -- chopped
1	large	green bell pepper --chopped
1	medium	red bell pepper -- chopped
3	ounces	tasso -- diced
1/2	pound	andouille or smoked sausage diced
1	pound	small shrimp -- (cooked) -- chopped
1/2	cup	butter -- melted
12	ounces	cream cheese -- cubed
1	pound	crab meat
1	teaspoon	salt to taste
1	teaspoon	pepper to taste
2	cups	green onions -- chopped
1/2	pound	cheddar cheese -- grated

Preparation:

Bake potatoes, and scoop out insides, reserving skins. Mash potatoes, and set aside. Melt 1/2 cup buttter, and saute onion and bell peppers until limp. Add tasso and andouille; cook 4 minutes, Add shrimp: cook lightly. Add 1/2 cup butter and cream cheese: cook until cream cheese melts. Remove from heat. Stir in crabmeat and mashed potatoes. Mix well, and add salt and pepper, if needed. If consistency is too heavy, add more melted butter. Stuff mixture back into potato skins, and top with green onions and Cheddar cheese... Bake until hot.