Preparation:
Brown meat well in melted drippings in cooker. Add
green pepper and onions and saute. Mash 1 cup kidney
beans and add to cooker with 1 cup whole beans and the
remaining ingredients. Pressure cook at 15 lbs.
pressure for 15 minutes. Reduce pressure immediately.
Allow to simmer without pressure a few minutes until
the desired consistency is reached. | 