Mama's Chunky Tater Soup

Course :	Potatoes
From:	HungryMonster.com
Serves:	1

Ingredients:

4	pounds	potatoes -- cubed
3	slices	bacon -- chopped
3	tablespoons	butter or margarine
1/2	medium	Onion -- chopped
2	medium	yellow summer squash -- peeled and cubed
6	pieces	bouillon cubes
2	cups	water
4	cups	milk
1	teaspoon	ground pepper to taste
1/2	teaspoon	seasoned salt to taste

Preparation:

In a large dutch oven or stew pot saute bacon, potatoes, and onions until potatoes are soft; add squash if you are using them. If you need more fat, use the butter or margarine. Season well then add milk, water and bouillon cubes. Let it come to a boil and then turn it down to a slow for at least 20-30 minutes. Then with a potato masher, mash large chunks down, but not too fine. Remember, this is "chunky tater soup!" Serve with crusty bread rolls and enjoy!

Nutritional Information:

2469 Calories (kcal); 78g Total Fat; (27% calories from fat); 76g Protein; 377g Carbohydrate; 242mg Cholesterol; 1257mg Sodium