Preparation:
Peel the potatoes and cut them into equal sized pieces.Put them into a sauce pan and cover with the milk and the water.Add a large pinch of salt.Bring to a boil and simmer them gently until soft. Drain all the excess liquid and mash carefully with a fork,then push through a potato ricer to make really smooth puree.Stir in the butter,the lemon zest and pepper to taste.Serve at once,or reheat the puree briefly
just before serving.Makes 6 to 8 servings.... |
