Preparation:
In a large bowl, combine all ingredients. Shape into a 7" meatball. Place a trivet in crock pot. Place meat ball on a double thickness of cheesecloth (about 24" square). Holding the ends of cheesecloth, gently lower meat into pot. Loosely fold cloth over top of meat. Cover; cook on LOW 6-7 hours.
Holding ends of cloth, lift meat from pot. Cut into wedges. Makes 6-7 wedges. |
