Melange Of Sausage And Potato Pauphiette

Course :	Potatoes
From:	HungryMonster.com
Serves:	4

Ingredients:

4	large	piec
4	links	andouille sausage -- (4 ounce)
4	links	boudin sausage -- (4 ounce)
4	links	chorizo sausage -- (4 ounce)
4	links	lamb or rabbit sausage -- (4 ounce)
12	medium	new potatoes -- quartered and b
12	cloves	garlic
2	medium	yellow onions -- cut into 1-inc
2	tablespoons	rosemary
2	tablespoons	chopped thyme
1	tablespoon	chopped parsley
1	cup	mushroom broth
1	teaspoon	salt and black pepper
2	tablespoons	chopped parsley
1	sprig	fresh thyme

Preparation:

Preheat the oven to 400 degrees. Fold each piece of parchment paper in half. Season with potatoes with salt and pepper. Place the sausage, potatoes, garlic cloves, and onion slices in the center of one half of the parchment. Sprinkle the herbs and Essence over the sausage and potatoes. Fold the other piece over the mixture and roll the edges of the parchment up forming a half-moon. Unwrap one edge of the paper and pour in 1/4 cup of the broth into each bag. Place in the oven and bake for 20-25 minutes. Remove from the oven.

Nutritional Information:

325 Calories (kcal); trace Total Fat; (1% calories from fat); 9g Protein; 74g Carbohydrate; 0mg Cholesterol; 27mg Sodium