Mexican Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound potatoes -- mashed, coarsely (4 large)
1/4 cup onion -- diced
1 cup tomatoes -- diced
1/2 teaspoon fresh ground black pepper -- to taste
1/2 teaspoon hot chili pepper -- to taste (1/2 to 1)
1 teaspoon salt to taste
1 clove garlic -- pressed or minced
 

Preparation:

Fry all ingredients, except potatoes, together for 5 minutes or until they are clear and tender. You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish with shredded cheese.

 

Nutritional Information:

105 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 11mg Sodium